Tuna Salad Sandwhiches

This has always been one of my favorite, low cost, quick fixes. For even more fun, try toasting your bread!

Ingredients

Instructions

  1. Drain the tuna in a strainer in the sink. Chop the celery to measure 1/2 cup. Peel and chop the onion to measure 1/4 cup.
  2. In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
  3. Spread tuna mixture on 4 bread slices. Top with remaining bread slices.