Pancakes (Hotcakes)

You can never go wrong with good ol' hotcakes.

Prep = 5 Mintes / Cook = 15 Minutes / Ready in 20 Minutes




  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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